Week of 6/7
Monday: Shredded Mexican chicken with green salad
I will pop the chicken in the slow cooker for the day with some Mexican spices, shred, add a bit of salsa and top a nice salad.
Tuesday: Grilled BBQ pork chops, rosemary parmesan grilled potatoes and veggies
I am going to add onion, asparagus, and brussels sprouts to the potatoes and put it in a foil packet for the grill!
Wednesday: Leftovers and tidbits
We will most likely have some shredded chicken and veggie leftovers from the weekend as well, tonight will be a “clean up” night! We avoid wasted food at ALL costs :)
Thursday: Fresh veggie pasta with lemon butter sauce and salad
Alden prefers fresh pasta! I will add some peas, tomatoes, lemon, salt and butter topped with a bit of cheese. Pretty simple and delicious!
Friday: take out
Saturday: grilled flank steak with lemon arugula salad and orzo
Sunday: who knows!
Grocery List:
Produce:
Avocados (Monday)
2 Cucumbers (Tuesday, Thursday, Friday)
Salad mix (Monday, Thursday)
2 packages Cherub Tomatoes (Monday, Tuesday, Thursday, Friday)
Zucchini (Tuesday)
Squash (Tuesday)
Potatoes (Tuesday)
Rosemary (Tuesday)
Peas (Thursday)
Lemons (Thursday, Friday)
Arugula (Friday)
Dairy:
Cojita Cheese (Monday)
Shredded parmesan (Tuesday, Thursday, Friday)
Butter (Thursday, Friday)
Meat:
Chicken (Monday)
Pork chops (Tuesday)
Flank steak (Friday)
Other:
Fresh Pasta (Thursday)
Orzo (Friday)
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